Thursday, June 4, 2020

Baked Cauliflower Wings




These spicy baked cauliflower wings are a perfect tea time snacks which the whole family and friends will enjoy. You can adjust the spiciness according to your tastebuds by adding more or less honey. Though these doesn't taste like chicken wings but these vegan buffalo wings are pretty darn tasty in their own way. These buffalo wings would satisfy the cravings and also as they are baked, we don't feel guilty of eating them.



The recipe is super easy to make and only with few ingredients. For the crispy edges just keep them for broil until the sauce is sticky and caramelized. This will be a hit among both vegans and also meat eaters. Whenever you are craving for a serious comfort food, this is a perfect one to weigh down. I guarantee you that this will be gone within seconds. Please try this out and let me know.



Ingredients:

  1. Cauliflower Florets- 1 head (cut into florets)
  2. Garlic powder- 1 tbsp
  3. Flour- 1/2 tbsp
  4. Salt- as required
  5. Milk- 1/4 Cup
  6. Sauce:
  7. Hot Sauce- 1/4 Cup
  8. Honey- 1/4 cup
  9. Butter- 1 tbsp

Method:

  1. Mix the flour, garlic powder, salt and milk in a mixing bowl. add the cauliflower florets and coat each piece so that the batter covers the florets.
  2. Preheat the oven to 350 degrees F. Place a parchment paper on the baking tray and arrange the florets separately without touching each other. Bake this for about 15- 20 minutes.
  3. When they are getting baked, melt the butter, honey and hot sauce in a sauce pan. When the florets are done, mix the sauce on the baked florets and arrange them separately on the parchment paper and bake for another 10 minutes and you can take it out and enjoy with ranch or I like to broil for another 5 minutes.



5 comments:

  1. yumm , perfect little snack and kid pleasing flavors :)

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  2. Amazing Content I keen of your design and Detailed Understand next time I will Visit again kitchen guides

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  3. Hi Aleena, You can send me an email. My mail id is zareenablog@gmail.com

    ReplyDelete