I am so excited to share with you all that I made these spicy, crunchy and tangy Jalapeños which I never thought I would and I always had the store bought ones. This can be made within minutes. I am promising you that once you try making these you wont go back to the canned ones. My daughter and myself like the pickled things so this was a hit.
Sometimes you can toss in some veggies like the carrots or bell peppers, they taste delicious. This is the best recipe for pickled jalapeños. Options are endless, you can have these with burgers, nachos and so on. Usually we buy this from store, but when the last one got over, I thought of giving it a try and made them. It came out perfect. I am becoming a fan of refrigerator pickling, it’s very easy and this recipe is simple to make. Please try this recipe and let me know how it turned out.
Ingredients:
- Jalapeños- 10- 12 numbers
- Garlic- 2 cloves
- Vinegar- 1 Cup
- Salt- 1 tbsp
- Water- 1 Cup
Method:
- Cut the jalapeños peppers into slices and put it into mason jars.
- Note: While cutting Jalapeño peppers use gloves or wrap your hands using cling wrap.
- Mix the water, vinegar and salt in a bowl and heat it on a medium flame till it gets boiled.
- Pour this into the mason jars filled with sliced jalapeños and when it cools down, close with lid and keep refrigerated.
