It's festive season in India and I can see many of my friends on Instagram making different varieties of Indian sweets which made me craving for sweets. I checked my pantry and with the ingredients I got from my kitchen, I made these amazingly delicious maaladu which I used to eat often as a kid in Andhra. This laddoo is the easiest dessert which can be made within no time. A rich, delicious, perfect one for any festive occasion.
There are so many dessert recipes among which these laddoos will stand out and will be a perfect crowd pleaser. Just three main ingredients and theses laddoos are ready. Hope you all will try and let me know how it turned out.
Ingredients:
- Gram Dal- 2 Cups ( Roasted)
- Sugar- 3/4 Cup
- Ghee- 1/2 Cup
- Cardamom Powder- 1 tsp
- Broken Cashew- 2 tbsp
Method:
- Grind together gram dal and sugar to a fine powder.
- Transfer to a mixing bowl. Add the cardamom powder and broken cashews.
- In this add the melted ghee and shape into small balls. If the balls are not forming, add little amount of ghee till it forms a firm laddoo.
