Saturday, May 18, 2019

Boiled Egg Chaat



Boiled Egg Chaat is an appetizer which I learned during the Ramadhan fasting time. Before that, I never knew that we can make a Chaat using boiled eggs. This is super delicious, tasty and a very easy dish to make during a get together that will be liked by all. One day for Iftar, I made this and instantly everyone in my house liked this simple dish.

Sliced eggs after shallow frying
Eggs are a great comfort food and easy to cook too.This simple dish is a great source of protein as well as makes a great snack as well. This dish doesn't require any preparation, if you have unexpected guests, this is a perfect appetizer to serve.


I was going through instagram and accidentally saw this egg chaat in Jinoos Kitchen, which looked amazing and a delicious dish to try out. In this dish, the boiled eggs are sliced and shallow fried along with spices, in a tbsp of oil. The shallow fried eggs are arranged in a plate and topped with onions, tomatoes, coriander leaves, chaat masala, chili powder, amchur powder, a dash of salt and ending it with a sprinkle of lemon juice. Within minutes a lip-smacking snack will be ready to be served and enjoyed.


Ingredients:

  1. Boiled Eggs- 3 nos
  2. Oil- 1 Tsp
  3. Chili Powder- 1 Tsp
  4. Turmeric Powder- 1 Tsp
  5. Salt- a pinch

To assemble:

  1. Onions (chopped) - 1/2 no
  2. Tomatoes (chopped) - 1 no
  3. Coriander Leaves (chopped) - 2 tbsp
  4. Chaat powder- 1 Tsp
  5. Aamchur powder- 1 tsp (optional)
  6. Chili and Turmeric Powder- a pinch
  7. Lemon juice- 1 tbsp

Method:

  1. Slice the boiled eggs and place them evenly on an oiled pan. Let this shallow fry on a low flame, add the chili powder, turmeric powder and sprinkle some salt on top and flip on both the sides.
  2. Once it is lightly fried, arrange them on a plate to be served.
  3. Spread the chopped onions evenly on top of the fried egg slices. Add a layer of chopped tomatoes.
  4. Sprinkle the chili powder, turmeric powder, Chaat powder, amchur powder, a dash of salt and end with chopped coriander leaves. Sprinkle on top with lemon juice and enjoy a delicious egg chaat.



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