Thursday, August 4, 2022

Mississippi Mud Pie Ice cream Churned in an Ice cream maker


It's vacation time and my kids were bored of doing nothing. They were bored of playing in the pool, watching television even going out. So one fine day my daughter got this idea of making ice cream rather than sitting idle. As the ice cream bowl was already frozen, she wanted to try something different rather than making a vanilla or chocolate ice cream. So when she was searching for ice cream recipes she stumbled on a website which has lots of different varieties of ice creams. She read about this and told me what all ingredients are required. I bought all the ingredients and we started making the ice cream.


This recipe is so easy that if you have an ice cream maker at home kids can make this on their own. This website has not only ice cream recipes but also milkshakes, sorbet and so on. We thought this is a perfect thing to make and enjoy during a hot sunny day. 

This is a Philadelphia style churned ice cream which is very easy to make and can be made within minutes. In this recipe we are adding chocolate in 3 different forms and adding oreos will take this to another level. Hope you all will like this and please try this out before the summer ends.


Ingredients:

Adapted from: Ice Cream From Scratch

  1. Heavy cream- 2 Cups
  2. Whole Milk- 1 Cup
  3. Sugar- 3/4 Cup
  4. Cocoa Powder- 1/4 Cup
  5. Hershey's Chocolate syrup- 2 tbsp
  6. Vanilla Extract- 1 tsp
  7. Oreos ( crushed)- 1 Cup
  8. Instant Coffee powder- 2 tbsp
  9. Chocolate Chips- 1/2 Cup

Method:

  1. Freeze the ice cream bowl for 24 hours before making this ice cream.
  2. In a sauce pan pour heavy cream, milk, sugar, cocoa powder and coffee powder, mix well and heat it up on a low flame till everything gets blended well.
  3. Remove from flame and add the chocolate chips in the hot mixture. Whisk well and add the vanilla extract.
  4. Transfer to a mixing bowl, press a cling film on top of the mixture and chill in the refrigerator for about 2-3 hours.
  5. Take out the ice cream mixture and add the Hershey's chocolate late syrup. Churn this in the chilled ice cream bowl according to the instructions and until the mixture turns to a softy consistency.
  6. When it is done, transfer it to a glass bowl and decorate with chocolate syrup and crushed Oreos and enjoy to your hearts consent.





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