Thursday, June 21, 2018

Roasted Spicy Chicken Fry


This is our most favorite chicken dish which we all like to have at any time, given a choice. There are many different varieties of dishes which can be made using chicken. we can experiment a lot of different styles. One such experiment is the outcome of this dish.


Usually, I would make some curry or semi gravy or fried, this time also I was sauteeing the onion and tomato mixture, the idea of grinding, marinating and slow roasting the chicken popped up and gave it a try. I think many of you might know this variety of fried chicken but I am trying for the first time.
A classic roasted chicken makes a delicious and healthy side that never goes out of style. The mildly spiced chicken is power packed with flavors. This dish can be made within less time. Hope you will like this. Just give it a try and let me know...


Ingredients:

  1. Chicken- 2 lbs
  2. Onions (chopped)- 2 nos
  3. Tomatoes (chopped)- 2 nos
  4. Ginger- Garlic Paste- 1 tbsp
  5. Red Chilli Powder- 1 tbsp
  6. Coriander Powder- 1 tbsp
  7. Turmeric Powder- 1tsp
  8. Garam Masala Powder- 1tsp
  9. Fennel Powder- 1tsp
  10. Cumin powder-  tsp
  11. Lemon Juice- 1 no
  12. Mint Leaf Paste- 2 tbsp
  13. Salt- as required
  14. Curry Leaves- few
  15. Oil- 3 tbsp

Method:

  1. Wash and clean the chicken. Meanwhile, heat 1 tbsp of oil in a pan add the chopped onions and saute till it turns translucent.
  2. Add the ginger- garlic paste, mint leaf paste, tomatoes and saute till they become mushy. If it sticks to the bottom just add enough water and stir well.
  3. Add all the powders, required amount of salt, lemon juice, and curry leaves. Switch off the flame when the raw smell disappears and let this mixture cool a bit.
  4. When it is cooled, drop the mixture in a blender and blend well to a fine paste.
  5. Add this paste to the above-washed chicken and marinate for about 30 minutes- 1 hour. 
  6. Heat the remaining oil, add the marinated chicken pieces and fry well till it gets cooked and the gravy becomes dry. 
  7. Once it gets roasted well, switch off the flame and enjoy this dish along with rice, roti or you can eat it like that.




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