Wednesday, December 17, 2014

Eggless Banana Almond Cake Loaf- 4th Blog Anniversary….

The festive season has begun and Christmas is around the corner. I think everyone will be busy in baking goodies, plum cakes, ginger breads and so on. In my busy schedule nowadays, my little one insisted me to bake a cake as its been a while I made something interesting. So one day I started my bake-athon and made egg less banana almond cake, chocolate cupcakes, strawberry cupcakes, salt cookies and corn flake cookies. By the end of the day, I was too tired but happy to see the end result.


I love banana flavored cakes and so whenever there are ripe bananas, I will try to make the delicious banana bread which I had posted earlier. I stumbled upon this egg less version, when I was searching for some other recipe. From so long I was thinking of trying something without egg and got this amazing recipe. My parents love this cake along with their evening tea.

One more thing, last month was my blogs 4th anniversary !!


I could not post anything at that time because of my busy days and nights with my new born.
So here I am, raising a toast on my blog’s birthday and to celebrate this festive season, posting this amazingly delicious, soft and moist cake. Read, try, and enjoy …

Excuse me for not uploading the sliced cake picture, as it got over  within minutes of  slicing.. :)

Ingredients:
  1. Bananas- 2 nos
  2. Wheat Flour- 1 ½ Cups
  3. Baking powder- 1 tsp
  4. Sugar- ¾ Cup
  5. Oil- ⅔ Cup
  6. Vanilla Essence- 1 tsp
  7. Almonds (crushed)- ½ Cup
Method:

  1. Mash the bananas using fork till smooth paste and keep this aside.
  2. Sieve the wheat flour and baking powder.Preheat the oven to 180 degrees C. Mix sugar, oil and vanilla essence using a hand mixer till the sugar is dissolved.
  3. In this add the sieved flour and fold gently little by little, till everything is mixed well. Add the crushed almonds into the cake batter. I have sprinkled chocolate pieces on top.
  4. Pour this in a greased cake tin and bake in a preheated oven for about 20- 30 minutes till the tooth pick inserted comes out clean.
  5. When cooled slice the cake and serve.




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