Whipped Coffee/ Dalgona Coffee

Today morning I got a whatsapp message from my brother, regarding this coffee. He sent me asking to make it today as it is very easy and simple and also it won't take much time. As soon as I saw the video, I realized that I have seen many videos of this recipes.a we can make frothy coffee in our house.

A very simple frothy coffee that can be made at the comfort of your house. This is called a Dalgona coffee. Mix together the coffee powder, sugar and hot water. Blend well using a blender or a frother for the milk and ta da it's ready Scoop and add in a cup of hot/ cold milk. I added the froth in hot milk and enjoyed a nice warm coffee.

Dalgona Coffee is a cold latte drink with a velvety coffee foam. It's a perfect drink for those who miss the coffee shops especially during this time.
I am seeing a lot of instagramers posting this whipped coffee recipe. This has gone viral as most of the people are trying and flooding the internet with the pictures of this coffee. As this is an easy recipe to prepare this doesn't take much time to prepare. Instead of your evening tea/ coffee you can have this one day. Hope you all try this out and let me know how it turned....

Ingredients:

1. Instant Coffee Powder- 2 tbsp
2. Sugar- 2 tbsp
3. Hot Water- 2 tbsp
4. Milk- 1 Cup

Method:

1. In a glass bowl add the instant coffee, sugar and hot water. Blend using a electric/ hand blender for about 5- 10 minutes. You can also whisk with hand, but it will take little bit more time than the electric blender.
2. I made stiff peaks. Pour milk in two glasses and top it with the foamy coffee mixture and enjoy sipping hot/ cold.

Chocolate Truffle Cake- A birthday treat...

Chocolate Truffle cake is the birthday cake which I made for my husband's birthday. We all like chocolate a lot and so I planned to make this. This cake was pending from so long and because of  my busy schedule I couldn't try it out. Birthdays are best to try new cakes and so here it is today in my blog for all my dear readers.

A chocolate layer cake is a dense and moist cake with a silky whipped ganache filling. this cake is to die for. Totally melts in your mouth. This chocolate cake is perfect for the chocolate lover in your life. It is seriously so good, nicely balanced and not super sweet. this cake is ultra chocolaty. Head on over to bake this cake.

Ingredients:

1. All Purpose Flour- 2 cups
2. Baking Soda- 1 1/2 tsp
3. Baking Powder- 1 1/2 tsp
4. salt- a pinch
5. Cocoa Powder- 3/4 Cup
6. Sugar- 2 Cups
7. Milk- 1 Cup
8. Egg- 2 nos
9. Oil- 1/2 Cup
10. Instant Coffee- 1 Cup
11. Sugar Syrup- 1/2 cup water and 4tbsp sugar.

Method:

1. Preheat the oven to 350 degrees F. Grease a 9" round cake pan.
2. Make instant coffee by adding 1 cup warm water and 1 tbsp of coffee. Keep this to cool.
3. In a bowl add the flour, baking powder, baking soda and salt along with cocoa powder. Mix well.
4. In a mixing bowl, crack the eggs and blend it well. add the wet ingredients like the oil, cooled coffee, milk and mix well till everything gets well blended.
5. Add the sugar and let it mix till dissolved. Pour this into the flour mixture little by little and fold well using a spatula.
6. When everything gets mixed well pour this in the greased baking pan and bake for about 20- 30 minutes or till a skewer poked comes out clean. Let the cake cool.

For the Whipped Chocolate Ganache:
Ingredients:

1. Chocolate Chips- 1 cup
2. Whipping cream- 1/2 Cup

Method:

1. Heat the cream on a low flame and pour this hot cream onto the chocolate chips and after 5 minutes mix well till everything gets blended.
2. Let it cool for an hour. Blend the mixture using a hand blender till the mixture doubles.

Assembling the cake:

• Take out the cake from the cake pan, Place the cake layer on a serving plate, spread with half of the filling and top with the remaining cake half. spread ganache on top and sides of the cake
• Decorate it as you like. I have used roasted almonds.