Friday, October 12, 2012

No bake Lemon Pie

I love visiting Laura’s blog as there are so many different varieties and so many new dishes which are very easy to make and the way she explains each and every dish is amazing to watch. 

Once as I was searching for some other recipe, I accidentally found this and at that time I had all the ingredients which was required to make this dish with me. So thought of giving it a try, not in a tart pan but in small dessert glasses and I know that the glass which I used was not so small but we can make this in small glasses and it looks good when served in glasses.
Believe me, this tastes so delicious. With the sweet and the tangy flavour, we will end up having at least two to three glasses. This is a perfect dish for any occasion and also a different dish to try.

As shown in the original recipe we can make this in tart pan and cut it in slices and serve it, but I like it this way as we can see the layers. To fill the glass, I layered first with biscuit crumbs, condensed milk mixture, whipping cream. Then again I repeated the layers and on top of the whipping cream I decorated with small jellies. I hope you all will try and like this dish.
Adapted From Laura in the kitchen

  1. Graham Cracker Crumbs / Marie Biscuits- 1 Packet
  2. Butter- ½ cup
  3. Granulated Sugar- ¼ cup
  4. Condensed Milk- 1 can
  5. Lemon Juice- ½ cup
  6. Lemon Zest- 1
  7. Whipping Cream- 1 cup
  1. Powder the marie biscuits to powder and mix this along with required amount of butter in a bowl till it resembles the texture of sand.
  2. Press this mixture in serving glasses and keep this aside.
  3. Mix sugar, condensed milk, lemon juice and lemon zest well. Pour this over the prepared crust.
  4. Whip the cream and spread this evenly over the top of the mixture and refrigerate this for atleast 2- 3 hrs before serving and decorate as required and serve.


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