Friday, April 25, 2014

Green Chilli Pickle for Biryani….

This is one of the simplest pickles which I learnt recently. When I went to my SIL’s house for lunch, there were many dishes and among all the dishes, this one caught my attention since it was served in a small bowl. As you all know that I love pickles, I quickly tasted this and it was mind blowing.

My SIL’s mom, who is a wonderful cook,made this as a combination with biryani. The other thing which amazed me was the ingredients which were so simple and easily available in our kitchen. I never thought something as delicious and mouthwatering as this can be made within minutes. So today, here I am sharing the perfect side dish with biryanis. Just try this out.

  1. Green Chillies- 10- 15 nos
  2. Red Chilli Powder- 2 tbsp
  3. Oil- 2 tbsp
  4. Mustard seeds- 1 tsp
  5. Tamarind Extract- ¼ Cup
  6. Curry Leaves- few
  7. Salt- as per taste
  1. Pour oil in a kadai, splutter mustard seeds and curry leaves.
  2. Add the slitted green chiilies. Fry for sometime by adding salt to the chiilies.
  3. When it turns soft, add the tamarind extract and let it boil for about 5 minutes. Lower the flame and add the red chilli powder and mix well.
  4. An amazing and delicious green chilli pickle is ready to serve with biryanis.


  1. Wow, that's tangy spicy green chilly pickle. New to me. Bookmarked .

  2. would love to try this asap, i am a chili lover, love to see you at my space when u have time.


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