Easy Garlic Bread Sticks

This easy, simple homemade garlic bread contains tons of garlic, herbs and is perfectly toasted. This is a delightful, mouthwatering garlic bread recipe that I cannot stop making.
Whenever I feel like making a snack, I will think of something healthy. I will prefer a baked one instead of fried. These breadsticks are a perfect evening snack for the kids. As my daughter's after swimming snack, mostly I will give her favorite snacks to munch but sometimes I experiment with new things and this is one of the experiments which turned out to be a huge hit.

These breadsticks are so tasty, crunchy and crispy even after two days. This is so easy to make, that if we have bread slices and garlic we can make a mouthwatering after school snack which the kids will definitely enjoy.

 Just take some slices of bread, smear garlic- herb infused oil on the slices and bake till done. You can add fresh herbs like the rosemary or parsley. Just chop them and sprinkle on top before baking. Instead of oil, you can also use melted butter. I didn't add cheese, as without adding cheese, these tasted yum. I hope you like this recipe as much as we do.

Ingredients:

1. Bread Slices- 4- 5
2. Garlic Cloves- 4 no
3. Dried Basil- 1 tbsp
4. Red Chili Flakes- 1/2 tbsp
5. Oregano- 1 tbsp
6. Garlic powder- 1/2 tbsp (optional)
7. salt- as required
8. Parmesan Cheese- 2 tbsp (optional)
9. Olive Oil- 2 tbsp

Method:

1. Preheat the oven for about 350 degrees F.
2. Meanwhile take the basil, oregano, salt, red chili flakes, garlic powder in a mortar. Pound them well.
3. Peel the garlic and crush the garlic along with the herbs and olive oil. Crush well till everything gets well mixed.
4. Take the bread slices, smear the above-made garlic paste evenly on the slices. Cut the slices into desired lengths and arrange them on a baking tray.
5. Bake these garlic oils infused bread for about 10- 12 minutes or slightly golden brown on the edges. When done enjoy warm breadsticks along with your favorite dip.
6. If you want to add cheese, sprinkle it on top as soon as the breadsticks are out of the oven.