Our friends came over for Thanksgiving and together we cooked a thanksgiving dinner by baking the turkey, gravy, mashed potatoes and Apple pie. The turkey was huge, mostly we finished within 3- 4 days but the remaining I kept it frozen as I was thinking of making something later. Then as the kids take lunch for school, one day I decided to finish the turkey by making cutlets which I usually make with chicken.
Ones it's done, the cutlets came out delicious with the right amount of spices and the potatoes. We can add any spice powders from the pantry. These can also be used as patties for burgers or can be stuffed into wraps. In which ever way, these cutlets taste delicious and will be liked by all. Try this recipe and let me know.
Ingredients:
- Minced Left over Turkey- 2 Cups
- Onions ( cghopped)- 1
- Ginger Garlic pate- 1tbsp
- Red Chili Powder- 1tsp
- Turmeric Powder- 1tsp
- Garam Masala powder- 1 tsp
- Oil- 1 tbsp
- Salt- as required
- Boiled Potatoes - 3
For Coating:
- Egg- 2
Method:
- Heat oil in a pan. When hot add the onions, fry till they become translucent.
- Add the ginger garlic paste, stir till the raw smell disappers. Add the red chili powder, salt, turmeric powder, garam masala powder and the minced turkey. Mix well and switch off the flame. Let it cool.
- When cooled add the boiled mashed potatoes in the turkey mixture, mix well and make small balls and flatten the balls. Flatten the remaining turkey potato mixture.
- Break eggs in a bowl and mix with salt and keep it ready.
- Heat a griddle with 1 tbsp of oil, dip each flattened mixture into the eggs and place them on the hot griddle and cook till done. 5-8 minutes on each side. Enjoy warm cutlets along with evening tea or as a side dish with rice or simply just like that.
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