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Thursday, September 1, 2011

Rabdi / Thick sweet Milk Cream


Wishing you all Eid Mubarak and a very Happy Ganesh Chaturthi ...
This creamy, smooth, thick and chilled dessert is something I always loved. This is a very tasty dessert which can be made using very less ingredients. Just a little time consuming, but the result is definitely worth the effort. We can adjust the sweetness according to the taste.



Once I tried this in a restaurant called   “Mast Kalander”, after a hearty meal, we ordered “Malpua with Rabdi” for dessert. That was the first time I tasted this delicious dish and simply fell in love with this amazing combination.



In my earlier posts I posted the recipe of Malpua and this time I am posting this amazing sweet  to celebrate Eid. This is an amazing combination even with jilebi and gulab jamun. I tried both while the Rabdi was left in my refrigerator. Will post the jilebi recipe very soon.

Rabdi tastes even more wonderful when stored and served in earthern pots.



Ingredients:
  1. Milk (Full cream milk)- 1ltr
  2. Pistachios- a handful
  3. Cardomom powder- 1tsp
  4. Sugar (optional)- 2tbsp

Method:
  1. In a wide mouthed heavy bottomed non stick pan boil the full cream milk on slow flame.
  2. Keep stirring often, a thin layer of malai / cream will form on top surface, keep folding it in and boil till the milk becomes thick and is reduced to one- fourth of its original quantity.
  3. Add sugar and cook till the sugar is completely dissolved. It is optional to use sugar. I liked this without sugar.
  4. Mix in the cardamom powder and slivered pistachios. remove from heat and let it cool.
  5. When it attains room temperature transfer into a small earthen pot (Matki) and refrigerate and serve chilled.

15 comments:

  1. Mmmmm...looks delicious dear....

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  2. Love rabdi with jalebi, looks super rich and delicious..

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  3. Looks delicious...
    Thanks for stopping by my blog and for your comment

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  4. Creamy & mouthwatering!!
    Prathima Rao
    Prats Corner

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  5. Rabri looks to be delicious and mouthwatering. great preparation.

    Deepa
    Hamaree Rasoi

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  6. I have a real big sweet tooth. Your rabdi is making me hungry :D

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  7. delicious looking rabdi and presentation

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  8. So creamy and delicious!


    http://treatntrick.blogspot.com

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  9. I ve just had rabdi once..and I loved it..Pretty simple just that it's a bit time-consuming..Will definitely try this..!

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  10. wowo Rabri looks great esp in the the mudka :) nice post dear

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  11. First time here.....
    Rabdi looks delicious and very tempting

    U have a wonderful space, glad to follow u:)

    Visit my space when u find time

    ArunaManikandan
    http://ensamayalkuripugal.blogspot.com

    ReplyDelete
  12. Thank you all for your encouragement and sweet notes.
    Gayathri- do try this and let me know.
    A warm welcome to my little space Gopika and Aruna.

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