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Monday, November 28, 2016

Nutella Bread Pudding


I think almost all who like chocolate are definitely going to like this pudding filled with chocolate. A perfect dessert which can be served in parties and to the guests, who arrive unexpectedly.
Previously I have posted bread and butter pudding on my blog. This dish is much easier than that. Just mix all the ingredients and bake.


I got the recipe when I was watching “Giada at home” on Netflix along with my daughter who is a big chocolate fan. From then on she was asking me to prepare this pudding and so I tried. This is a perfect dish where leftover bread can be converted to a dessert within no time.


If you want you can also add chocolate chips or some nuts. Kids will enjoy this dessert as there is a surprise waiting for them, as they scoop to the bottom of the bowl. This is a bowl filled with delicious, nutritious and flavor Lucious pudding which will be loved by all.
Ingredients:
  1. Nutella- ½ cup
  2. Milk- ¾ Cup
  3. Egg whites-4 nos
  4. Bread slices- 7- 8
Method:

  1. Preheat the oven to 350 degrees F.
  2. Separate the egg yolks and the whites. Keep the yolks for another purpose and beat the whites till fluffy and peaks are formed.
  3. In a mixing bowl, add the ½ Cup Nutella along with milk. Mix till everything gets incorporated well.
  4. In this add the fluffy, airy whipped egg whites little at a time and mix well to blend.
  5. Roughly chop the bread and drop them in the above-made Nutella egg white mixture and mix using a spatula so that all the bread pieces gets coated well.
  6. Place the greased ramekin bowl on a baking tray and put a tbsp of Nutella inside all the ramekin bowls and fill them with the bread mixture.
  7. Bake these for about 20- 25 minutes and when it is cool, sprinkle some powdered sugar, scoop out and enjoy.



2 comments:

  1. Normally yolks are used for bread puddings or even whole eggs... but your recipe is different with the inclusion of egg whites, that is really interesting...

    ReplyDelete
    Replies
    1. Yeah Rafee, here egg whites are used to make the pudding very light and airy. They taste just perfect too...

      Delete

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