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Thursday, April 4, 2013

Pancakes with grated coconut and sugar filling


Relishing childhood memory......

This used to be a staple breakfast on most of the Sundays in my house. When I ask my mom about this, she used to tell that these are pancakes which are also called as love letters. From then on I fell in love with these :-)


These soft, fluffy crepes were treats for a sumptuous breakfast. Thin crepes are made with loose batter and then filled with freshly grated coconut and sugar. this is easy to make, tasty and a filling breakfast or evening snack. There are different names for this. This is called as mutta kuzhalappam, love letters, coconut pancake, kerala pancake and also mutta churul.


Ingredients:
  1. Maida-1 Cup
  2. Egg- 1no
  3. Water- as required
  4. Salt- as per taste
  5. Oil- to brush
  6. Coconut- 1/4 cup
  7. Sugar- 2 tbsp
Method:
  1. Mix the maida, egg, salt using required amount of water in a bowl. It should form a loose dosa batter.
  2. Heat a dosa tawa and brush little oil. Pour a ladleful of batter and spread it like dosa. Cook it on both the sides.
  3. Meanwhile mix the coconut and sugar and add this in the prepared crepes and roll it. Repeat the same with the remaining batter.



9 comments:

  1. I am also fond of this tasty pancakes!! Looks perfectly made & yum! :)

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  2. Pancakes rolled look so delicious and inviting.Must try them out soon.
    Deepa

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  3. Wow lovely rolled pancakes

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  4. They are looking so soft and yummy...

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  5. looks fabulous and flavorful pancakes...

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  6. Looks like a perfect desert after meal.

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  7. these are more like crepes and omg looks so delicious, i will definitely try it since i love coconuts with all my heart!

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  8. Thank you so much for all your lovely comments and I hope everybody will love this...

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