I usually make vegetable fries as a side dish for rice. Sometimes I mix two veggies and make fry. This time I thought of adding paneer in carrot and potato fry. As my little one likes to eat most of the veggies in the form of fry. She never touches paneer, so I thought why not add these in the carrot and potato fry.
We all know that paneer is very nutritious, rich and healthy. We can prepare different dishes with paneer and this is one of it. You won't believe this will be loved by all and my little one didn't know that paneer was there in the dish. So eventually, my daughter and my husband finished the whole dish.
- Paneer (cubed)- 1 cup
- Potatoes (cubed)- 1 cup
- Carrot (cubed)- 1 cup
- Green chillies- 3 nos
- Onion- 1 no
- Oil- 1 tbsp
- Mustard seeds- 1tsp
- Cumin seeds- 1tsp
- Curry leaves- few
- Salt- as required
- Heat oil in a pan, splutter mustard, cumin seeds. Add the curry leaves.
- Add the vegetables, onion and green chillies. In this add the required amount of salt. Stir and close with a lid. In between stir them. Switch off the flame when the vegetables turn golden brown in colour.
- Garnish with coriander leaves and serve with hot rice.