RevenueHit

Monday, February 2, 2015

Mutton Biryani

I am so sorry that I have completely forgotten my blog from the past one month. Actually my little one is keeping me damn busy. I am not getting time to check other blogs or do anything in my blog.



New year, new recipes, new ideas……. everything I had planned, but couldn’t do much. So while my little one was sleeping, I started this post.




Todays recipe is one of my favorite biryani, which my mom makes whenever I demand. So this time. This is an easy dish that has an authentic taste of hyderabadi biryani. Just try this out and experience it…


Ingredients:
  1. Mutton- ½  kg
  2. Basmati Rice- 4 Cups
  3. Water- 4 ½ Cups
  4. Onions (sliced)- 5nos
  5. Green Chillies- 4 nos
  6. Ginger and garlic paste- 1 tbsp
  7. Tomatoes- 3 nos
  8. Red Chilli Powder- 3 tbsp
  9. Coriander powder- 1 tbsp
  10. Turmeric powder- ½ tbsp
  11. Curd- 1 Cup
  12. Cardamom Seeds- 4-5 nos
  13. Cloves- 6-7 nos
  14. Cinnamon Stick- 1 no
  15. Chopped Mint and Coriander Leaves- 1 cup
  16. Oil- 2 tbsp
  17. Ghee- 2 tbsp
Method:

  1. Wash and drain rice. Keep this aside.
  2. Heat oil and ghee in a large pot. Splutter the cardamom seeds, cinnamon and cloves.
  3. Stir fry rice for about a minute and add water. Cover and cook till it is ¾ done. Keep this aside.
  4. For the gravy:
  5. Heat oil in a pressure cooker and fry the sliced onions. When it turns transluent add the ginger and garlic paste and green chillies.
  6. Fry for a minute on high flame. When everything is mixed well add the red chilli powder, coriander powder and turmeric powder. Mix well.
  7. Add the curd and mix for 2 minutes. In this add the tomatoes and salt. Stir till it mashed well.
  8. Add the mint and coriander leaves. In this add teh drained mutton, Cover and cook till the mutton becomes soft and chewy.
  9. In a large pot alternate the cooked rice and mutton gravy, starting with the gravy and ending with rice. In between pour little ghee and saffron mixed milk if needed.
  10. Cover the pot tightly using a wet cloth and then with a lid. Keep this pot on a tawa over slow fire. Let it cook for about 10 minutes till well combined.
  11. Serve this amazingly delicious biryani along with raita, dates chutney or green chillies chutney.




7 comments:

  1. Zareena, enjoy the time with your little one. trust me you will cherish these moments later. Also mutton biriyani looks simply awesome.
    Deepa

    ReplyDelete
  2. The blog can wait dear... the kids need your time... awesome looking biriyani...

    ReplyDelete
  3. Having just organized an event last week, I was eager to tell everyone about this place. We had the perfect event, thanks to their amazing party planner.

    ReplyDelete
  4. Dear Sir/Madam,

    Heartiest Greetings for the New Year from NRI Manager!!!

    The New Year invariably brings new opportunities and connections! So today, I would like to present a proposal that brings with it strong possibilities for the future. I am the Director at NRI Manager, a company that deals exclusively with items targeted towards Non-Resident Indians (NRIs) in the West. The aim of our company is to manufacture and deliver superior quality Indian food to the expatriates residing overseas. Our website NRIManager.com is built specifically for food lovers who enjoy diverse items, such as, snacks, sweets, dry fruits, and other tasty bites they used to love back home.

    The main customer base of the company includes NRIs in UK, USA, and Canada. We want them to enjoy fresh Indian snacks with a feeling of home. For this, we maintain a FAST shipping of products, without quality comprise! In a bid to popularize our website and let prospective customers know who or what we are, I would like to engage your services….

    It would be great if we could buy a Featured Post in your Blog that describes our website and enumerates the facilities that we provide. This will go a long way and letting people know about our existence and benefit from our exclusive services.

    You and we share a common interest! Won’t it be great for your readers to know about a website (NRIManager.com), which delivers ready-to-eat snacks and sweet at their doorstop directly from India and of course in fresh condition.
    • We don’t stock any items instead order it to the merchant with whom we are associated.
    • The merchant provides fresh items keeping in mind that it is going to be delivered overseas ensuring strict quality controls.
    • With FIRST CLASS Fadex Shipping, we ensure to deliver any item within 48 to 72 hours so it doesn’t impact on the freshness of the food.
    Please visit our website http://www.nrimanager.com for more information on our products.

    Also please let me know by when we can initiate this unique business plan and proceed further on the content and other resources. I sincerely hope that you would show a keen interest in our proposal and connect with us soon!

    With Regards,

    ReplyDelete
  5. This is one of the best recipe. I tried this dish very delicious.To know about hyderabadi chicken biryani best recipe visit http://lekhafoods.com/india/biryani/hyderabadi-biryani/hyderabadi-chicken-dum-biryani.aspx . After trying our recipe comment your feedback with good response.

    ReplyDelete
  6. Nice blog!! Looks delicious, feel like grabbing the roll right away. Thank you chowringhee in satya niketan

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...