Tuesday, March 20, 2012

Strawberry Ice Cream

Strawberries are delicious, low in calories and very high in vitamin C. These are also a good source of folate and potassium. These are low in calories and high in fibre. Most of us love strawberries and in my house this is a regular fruit which we buy often. My kid loves this.

A handful of strawberries were lying down in my refrigerator hidden from my little one.:). I had made everything out of it like the milk shake, smoothie and so on. So at last I thought of trying out my hand in making ice cream as this is one of my favorite flavors.

As I have already made custard apple ice cream before, I was confident of making this too. So I started  with mixing cream , milk and so on. I blended the strawberries and I added  them directly without sieving and the result was a creamy and delicious ice cream with excellent flavours of strawberry and perfect colour and texture. I didn’t add any type of food colour and the original strawberry colour was retained and so the ice cream had a light pink colour. As I didn’t sieve, I could bite the seeds. I loved this but many may not enjoy biting the seeds in between that is why I wrote the last note.


  1. Strawberry- 2cups
  2. Whole Milk- 2cups
  3. Amul Cream- 1 ½ cups
  4. Sugar- 1cup
  5. Strawberry essence- 1tsp
  6. Salt- a pinch
  1. Blend the strawberries to a fine paste in a food processor and sieve through a fine cloth, so that the pulp and seeds are segregated. Take a juice in a bowl.
  2. In a bowl combine the milk, cream and sugar. Blend it to a fine paste. In this add the blended strawberries, strawberry essence and salt. Mix well.
  3. Keep this mixture in a freezer proof bowl and freeze for about 4- 6hours.
  4. Remove this from freezer and whip this mixture in a mixer jar for few minutes. Again keep this in freezer for 1 hour and repeat the process for another two to three times in one hour interval each.
  5. Serve this along with fresh strawberry pieces.

  • After blending the strawberries it is important to sieve through a fine cloth to avoid biting seeds in the ice cream.


  1. The clicks make me drool here.loved the colour n looks ice cream very tatsy too.......

  2. So refreshing..great for the warm weather we are having!

  3. wow. my fav flavor, Its is looking teriffic. loved it

  4. Very refreshing click, looks like summer is arriving. Thanks for sharing.

  5. the ice-cream looks delicious! and that too without using any gelatin or such! that wonderful!

  6. this ice cream looks great must be delicious!

  7. Looks fabulous! I always love homemade ice cream !

  8. OMG, that ice cream looks so good! I would love to have some of it :)

  9. I was looking for some eggless ice cream recipes when I saw yours. I love this recipe! It is by far, the simplest. And the deeee-licious pictures speak a 1000 words! I love your blog! :)
    Kavi (Edible Entertainment)

  10. I am not a strawberry lover, given the kind of berries we get in Bangalore. But surprise, I loved home-made strawberry ice-cream! The ice-cream looks yumm, I hope I am already not too late to make some before the strawberries bid adieu!

  11. The ice cream looks perfect! Lovely presentation
    First time at your blog and now following your blog.

  12. hi zareena, you make great ice cream with those strawberries
    have a nice day

  13. I love strawberry ice cream..thanks for the recipe!

  14. This comment has been removed by the author.

  15. Thanks for sharing such beautiful information with us. I hope you will share some more information about strawberry. Please keep sharing.
    Health Is A Life


Related Posts Plugin for WordPress, Blogger...