Tuesday, November 26, 2013

Onion in curd coconut mixture / Ulli Pachadi

When I went to my Aunt’s house for lunch, there was this amazing dish which was white in colour. She is an amazing cook and I know that there will be something special each time we go for lunch. When I asked her about this, she told me that it is made of onions and the taste was truly delicious. I never knew that with just onions and curd, we could make something simple and tasty dish.

Normally in Kerala we make pachadis i.e vegetables in curd gravy, with almost all the veggies, like bitter gourd, ladies finger, cucumber, pineapple or ginger. But it was the first time I tasted pachadi with onions. This dish is a bit sweet because of the onions.

Aunty explained me how to prepare this dish and now this has become a regular side dish along with rice.

  1. Onions- 2nos / Shallots- 1 cup (chopped)
  2. Grated Coconut- ½ Cup
  3. Curd- 1 Cup
  4. Mustard Seeds- 1 tsp
  5. Curry Leaves- few
  6. Salt- as per taste
  7. Oil- 1 tbsp

  1. Take oil in a kadai and splutter the mustard seeds and curry leaves.
  2. In this fry the chopped onions till translucent.
  3. Grind coconut using little curd and mix in the fried onion, add the remaining curd and mix well.
  4. Adjust the salt according to the taste. Serve with hot steaming rice.

Friday, November 15, 2013

Orange Milkshake- A fantastic cooler...

Now you all might be thinking how can we combine milk and oranges together, as the citrus in the fruit will tend to curdle the milk? But trust me the combination is absolutely delicious when we are using cold milk or ice cubes. I have used ice cubes so I took the milk which was at room temperature.

The oranges which I used are called Mandarins, which doesn't have seeds. If using a normal orange then deseed and separate the carpels then blend well and serve immediately. Otherwise it will curdle up.
This milkshake I had at my SIL’s house and it tasted amazing. I never thought that milk and orange could make such a wonderful combination.

  1. Oranges- 3 nos
  2. Milk- 1 ½ Cup
  3. Sugar- as required
  4. Ice cubes- few (optional)

  1. Place all the ingredients in a blender and blend till smooth. Sieve and serve immediately.

Monday, November 11, 2013

Coffee Cake with grated chocolate topping

Celebrating the 3rd anniversary of my dear little space ...

Time flies by so quickly and I didn’t realise that its been 3 years since I started my blog. In these years I have learnt a lot about blogging, about different cuisines, found lot of friends and  more than that improved skills in baking and have become a crazy baker… :)

I am really thankful to my husband for supporting me with this blog. He encouraged me to write up the content and to upload food pics of whatever I made and the most important thing is that whatever I made it was experimented on him first. In fact, he wanted to name this blog “My experiments with husband” instead of “My experiments with food”... :)

So to celebrate the 3rd anniversary of my blog, I baked a coffee cake which is one of my favorites. I love the coffee flavor blended with the cake. When the cake was being baked the aroma of the cake along with coffee, filled the house and couldn’t resist tasting a bit while it was cooling down. I just topped the cake with grated white chocolate as we didn’t like the butter cream frosting. This is a simple and easy cake to bake for a party or any occasion.

  1. Maida- 100 gms
  2. Baking powder
  3. Butter- 100 gms
  4. Eggs- 2 nos
  5. Sugar- 100gms
  6. Coffee- 2 tbsp
  7. Hot water- 2 tbsp

  1. Dissolve coffee in hot water. Mix and keep this aside.
  2. Cream the butter and sugar well, till it turns light and  fluffy. Add the eggs and beat well. Add the maida gradually and mix till all are well blended.
  3. In the above mixture add the coffee water and mix well.
  4. Preheat the oven to 180 degrees C. Pour the cake batter in a greased cake pan and bake for about 25- 30 minutes.
  5. Grate white chocolate and top it on warm coffee cake and serve.

Tuesday, November 5, 2013

Arabian Pulpy Grape Juice

In Bangalore juice junctions this Arabian pulpy grape juice is a common sight. I got attracted to the purple colour of the juice and tried it once and was incredibly tasty.

My kid is a die hard fan of black grapes. Whenever we go to buy vegetables, she is the one who will take out a cover and load with loads of black grapes. Then I got the idea of making the pulpy juice at home and so you can see the result.This one is so easy to make with very less ingredients (I know that it is not easier than the normal juice, but it is worth the effort).

After cooking grapes in water you can see the skin floating on top, the pulp in the middle and the seeds at the bottom. So it is very easy to separate the pulp, skin and the seeds. As the grapes are cooked, this can be stored in refrigerator for many days,

  1. Black Grapes- 250 gms
  2. Sugar- ¼ Cup
  3. Water- 1 Cup

  1. Wash grapes and boil in 1 cup of water till the grapes float on top. Remove from heat and let it cool.
  2. Separate the skin of grapes from the pulp and seeds. Lightly squeeze the grapes to separate the pulp from the skin.
  3. Blend the separated skin of grapes along with required amount of sugar and strain this into the grape pulp.
  4. Serve this chilled.

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