Wednesday, June 13, 2012

Stuffed Chicken Masala Bun

Sometimes when we think about snacks, we get all kinds of snack ideas into our mind. Here in this recipe, I am introducing you to a mouth watering snack, Stuffed Chicken Masala bun. These buns are best enjoyed if they are made at home.

Though it is little time consuming to make but the taste and crunchiness is worth the effort. This is a perfect snack for kids when they come back from school.

Baking with yeast will be a real headache for most of us, but using a perfect yeast like the active one will yield good results. Stuffed buns can be made with different varieties of stuffing.
I saw masala stuffed buns from Rak’s kitchen and was very sure that I am going to try this and instead of vegetables, I added boneless chicken pieces. These can be served as a breakfast dish, a lunch box item or an evening snack. In whichever way you want, this is a perfect treat to eat at any time of the day.


  1. Onions- 2 nos
  2. Tomatoes- 1no
  3. Boneless Chicken ( boiled and cubed)- 1 cup
  4. Jeera- 1 tsp
  5. Garam masala- 1 tsp
  6. Turmeric powder- 1 tsp
  7. Red Chilli powder- 1 tsp
  8. Coriander powder- 1 tsp
  9. Oil- 1tbsp
  10. Salt- as per taste
  11. Lemon juice- 1 tbsp

For the dough:

  1. Maida- 1 cup
  2. Yeast- 1 tbsp
  3. Salt- as per taste
  4. Milk- ¼ cup
  5. Sugar- 1 tsp
  6. water- as required
  7. Oil- 1tbsp

  1. Warm the milk and add sugar, yeast. Mix well and keep it aside.
  2. Take flour, salt and oil in a bowl and add the yeast dissolved milk and mix well. Add water little by little and mix well to form a dough.
  3. Cover this smooth dough with a cling wrap or a wet cloth for about 1 hour.
  4. In the meanwhile we can prepare the stuffing by heating oil in a kadai.
  5. When it is hot add cumin seeds, chopped onions and fry till transparent.
  6. In this mix in the cubed chicken pieces and tomatoes. Add the garam masala powder, red chilli powder, coriander powder, turmeric powder and salt. Mix well and switch off the flame.
  7. In this add the lemon juice and stir well.
  8. After 1 hour the dough will be double the size of the original dough. Take it on a floured surface and give it a nice knead for some time and divide this into eight equal balls.
  9. Place these balls on a greased surface for 10 minutes and in the meanwhile divide the stuffing into eight equal balls.
  10. After 10 minutes, spread the dough ball in hand and in the middle, place the stuffing and pinch all the ends towards the center to cover the stuffing.
  11. Repeat this for the remaining balls and arrange them in lined baking tray. Keep the joined side down and brush them with oil.
  12. Press some sesame seeds on top of each bun.
  13. Preheat the oven to 190 degrees C and bake the buns for 20 minutes or till the top turns golden brown.
  14. When it is done brush some butter or olive oil on top and serve them with tomato sauce.


  1. Looks great! Lately I have started making buns with meat inside and my family has been loving them..this looks great!

  2. I dont mind having this yummy super delicious buns.

  3. Adipoli buns...Love to have them..

  4. ohh dear !!!these stuffed buns look absolutely gorgeous!!!!loving it !!!!love ur presentation too !!!!

  5. Drooling!!! absolutely delicious, wish I could eat one!!

  6. deliciously done buns looks wonderful

  7. I am drooling here..... Beautiful clicks


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