Tuesday, March 18, 2014

Carrot Cupcakes

After all the holi celebrations, I am back with a yummy and deliciously baked carrot cupcakes. Many people love carrots. Carrots are used in many ways as in salads, curries, fries, rice etc. etc.. I love these cupcakes as they are so moist and flavorful with grated carrots and ground cinnamon.

Carrot cake with cream cheese frosting is a classic combination. But as I made this for my calorie conscious husband and my little one who is a choosy eater, I didn't decorate my cupcake. I have left it plain and simple. This has a light crumb texture.

I have made regular cupcakes as well as mini cupcakes and those mini cupcakes were a hit among my little one’s friends. Hope you all love this. Just try it out…

  1. All Purpose Flour- 1 Cup
  2. Sugar- 1 Cup
  3. Baking Soda- 1 tsp
  4. Ground Cinnamon - 1 tsp
  5. Salt- 1 tsp
  6. Oil- ¾ Cup
  7. Eggs- 2 nos
  8. Grated Carrots- 1 ½ Cups

  1. Pre heat the oven to 180 degrees C.
  2. Beat the eggs in a bowl along with ground cinnamon.
  3. Add the sugar and oil, beat well till all the ingredients are well incorporated.
  4. Sieve the flour , salt and baking soda thrice and fold this in the above mixture little at a time. Add the grated carrots and fold well.
  5. Pour the batter in cup cake mould and bake for about 20-25 minutes. Yummy carrot cupcakes are ready to eat.


  1. wow nice presentation...looks so tasty

  2. carrot is a favorite in our house... the cupcakes look delicious...

  3. Hey, very nice site. I came across this on Google, and I am stoked that I did. I will definitely be coming back here more often. Wish I could add to the conversation and bring a bit more to the table,but am just taking in as much info as I can at the moment. Thanks for sharing.

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