Thursday, September 11, 2014

Chicken Jalfrezi

Chicken Jalfrezi happens to be one of the simplest and fastest curries which can be made within minutes. This is a spicy dish and can be had along with rotis or pilaf. It is a perfect dish for lazy days when you are in no mood to cook.

In this dish the chicken should be juicy and the capsicum should be crispy. This jalfrezi can be made with vegetables as well as prawns.

  1. Boneless Chicken- 250 gms
  2. Onions- 2 nos
  3. Tomatoes- 2 no
  4. Capsicum- 1 no
  5. Garlic (crushed)- 3 clove
  6. Red Chilli Powder- 2 tsp
  7. Coriander Powder- 2 tsp
  8. Turmeric Powder-1 tsp
  9. Cumin Powder- 1 tsp
  10. Garam Masala Powder- 1 tsp
  11. Lemon Juice- 1 tbsp

  1. Heat oil in a kadai, add the cubed onions and fry till translucent and slightly brown in colour.
  2. Add the tomatoes, capsicum with little salt. Stir for some time till the tomatoes turn mushy.
  3. Toss in the red chilli powder, coriander powder, turmeric powder and cumin powder. Mix well.
  4. Add the chicken pieces and little water. Cover and cook till the chicken gets cooked well.
  5. Mix in between. At last add the garam masala powder and lemon juice. Stir well and serve hot with chapatis or pulao.


  1. Chicken Jalferezi looks so delicious and mouthwatering. Excellent preparation.

  2. Jalferezi looks delicious...nice clicks...


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