Tuesday, November 28, 2017

Oats Lace Cookies

Who wouldn’t like a crispy, lacy, scrumptious cookies? These oats lace cookies are one of our favorite cookies which will get over within minutes of baking. These thin, crispy oatmeal cookies will be the star among all the other delicacies in parties.

Just melt the butter and sugar, then once cooled add all the other ingredients and bake for less than 10 minutes. Simple and easy cookies can be made within no time and with very fewer ingredients.

The cookies, while baking, will spread so bake them in batches. This quantity will make about a whole lot of cookies, which can be gifted to friends and also can be enjoyed on cold evenings. Just try this one and I guarantee that you just cannot stop on one as they are buttery and so addictive.

  1. Rolled oats- 1 ½ Cups
  2. Sugar- 1 Cup
  3. All-Purpose Flour- 2 tbsp
  4. Butter- ½ Cup
  5. Vanilla Essence- 1 tsp
  6. Eggs- 1 no

  1. Preheat the oven to 350 degrees F
  2. Heat butter and sugar in a saucepan over medium heat. Stirring frequently until the butter and sugar have melted and the mixture is smooth. Stir in the flour and mix well.
  3. Remove the pan from heat and drop in the vanilla essence and let it cool for 10 minutes.
  4. When the mixture is warm, add the egg and stir till it combines. Drop the oats stir until well distributed.
  5. Spoon 1 tbsp of the batter on to the parchment paper, leaving about some space between each one.
  6. Spread using the back of a spoon into a single layer. Bake for about 6-8 minutes, watching closely from over baking. They will turn golden brown. Bake the cookies in batches as they spread.
  7. Remove from the oven and let the cookies cool on the parchment paper. Store in airtight container when cool.

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