Boiled Egg Chaat is an appetizer which I learned during the Ramadhan fasting time. Before that, I never knew that we can make a Chaat using boiled eggs. This is super delicious, tasty and a very easy dish to make during a get together that will be liked by all. One day for Iftar, I made this and instantly everyone in my house liked this simple dish.
Sliced eggs after shallow frying |
I was going through instagram and accidentally saw this egg chaat in Jinoos Kitchen, which looked amazing and a delicious dish to try out. In this dish, the boiled eggs are sliced and shallow fried along with spices, in a tbsp of oil. The shallow fried eggs are arranged in a plate and topped with onions, tomatoes, coriander leaves, chaat masala, chili powder, amchur powder, a dash of salt and ending it with a sprinkle of lemon juice. Within minutes a lip-smacking snack will be ready to be served and enjoyed.
Ingredients:
- Boiled Eggs- 3 nos
- Oil- 1 Tsp
- Chili Powder- 1 Tsp
- Turmeric Powder- 1 Tsp
- Salt- a pinch
To assemble:
- Onions (chopped) - 1/2 no
- Tomatoes (chopped) - 1 no
- Coriander Leaves (chopped) - 2 tbsp
Chaat powder- 1 Tsp- Aamchur powder- 1 tsp (optional)
- Chili and Turmeric Powder- a pinch
- Lemon juice- 1 tbsp
Method:
- Slice the boiled eggs and place them evenly on an oiled pan. Let this shallow fry on a low flame, add the chili powder, turmeric powder and sprinkle some salt on top and flip on both the sides.
- Once it is lightly fried, arrange them on a plate to be served.
- Spread the chopped onions evenly on top of the fried egg slices. Add a layer of chopped tomatoes.
- Sprinkle the chili powder, turmeric powder, Chaat powder, amchur powder, a dash of salt and end with chopped coriander leaves. Sprinkle on top with lemon juice and enjoy a delicious egg
chaat .
yummmm..... I love eggs in any form. should give this a try after ramadhan.
ReplyDeleteYou must try this.. Let me know how this turned
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