This past week, I was little busy with my daughter's birthday. It was a unicorn themed birthday. I will make a post about it some other time. Nowadays Ramadhan fasting is going on in full swing. At home, my mom makes delicious, mouthwatering appetizers for iftar. It would be a nice gathering of family members during iftar.
Here in the US, I will be trying to make daily different varieties of dishes during iftar time. One among them is this potato and quinoa cakes. I got the recipe from Healthy Living James, which has a collection of healthy and nutritious food, which I like to google always. The recipes on the blog are so simple and less time-consuming.
These potatoes and quinoa cakes are so easy to make. Boil the quinoa and potatoes, mix them along with the spices and bake them till done. A healthy and delicious snack will be ready within minutes.
Ingredients:
- Boiled Quinoa- 1/2 Cup
- Boiled Potatoes- 3 nos
- Onions(chopped)- 2 nos
- Garlic (minced)- 4nos
- Olive Oil- 3tbsp
- Paprika- 1tsp
- Red Chilli Flakes- 2tsp
- Lemon Juice- 1
- Cilantro- handful
- Salt- as required
Method:
- Add oil to a pan, saute the chopped onions and garlic till translucent. Add the paprika, chili flakes.
- Meanwhile mash the potatoes in a mixing bowl, add all the ingredients along with the above-made d onions- garlic mixture. Mix well, shape in the form of patties.
- Arrange them in a baking tray, spray some olive oil on top and bake for about 40 minutes. Flip in between. Enjoy the yogurt dip.
Yogurt Dip:
- Yogurt- 1 Cup
- Lemon Juice- 1/2 lime
- Chilli Flakes- 2 Tsp
- Cilantro- few
- Salt- as required
Method:
- Mix everything and serve.
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