This dish is very rich, spicy and loaded with flavors. We can prepare this dish using chicken or veggies of your choice. An amazingly flavored lip-smacking dish can be prepared within no time using all the ingredients available in your kitchen.
The beauty of a perfect mutton do pyaza lies in the caramelization of the onions. As a kid, I remember the first time my mom made this dish using chicken. She got this recipe from a paper cut out, which she always does whenever she sees a recipe in magazines or newspapers. A perfect dish during festive time and get-togethers. We can have this along with chapatis, naans or with pulav. I am sure that this will be a super hit among everyone.
If you are a mutton fan, do try this, I swear that you will enjoy this dish to the core.
Ingredients:
- Mutton- 2 lbs/ 1 kg
- Onions- 3 nos
- Ginger- Garlic Paste- 1 tbsp
- Red Chilli powder- 1 tbsp
- Coriander Powder- 1/2 tbsp
- Turmeric Powder- 1 Tsp
- Cumin Powder- 1 Tsp
- Garam Masala Powder- 1 Tsp
- Red Chilis- 4-5 nos
- Oil- 2 tbsp
- Salt- as required
Method:
- Finely slice 1 onion and grind remaining 2 onions and keep them aside.
- Heat oil in a big pot, add the sliced onions along with ginger- garlic paste and saute well till the raw smell disappears and everything gets mixed well.
- Meanwhile, add the clean and drained mutton pieces and braise well on high heat for 5 minutes and then lower the flame, braise the meat till it releases water.
- Add all the powders, mix well so that the meat is coated well with the spices. At this point add the ground onion paste, stir. Let it cook for 5 minutes. Adjust the salt accordingly.
- Pour 2 cups of water and pressure cook the meat along with the spices till soft and tender.
- When the gravy thickens, switch off the flame and serve along with rotis.
oh wow, looks yumm.
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