Baked chicken drumsticks have a crispy outside and soft, juicy inside. This is an easy baked chicken drumstick recipe that is bursting out of flavors. This dish takes very less time if all the ingredients are handy.
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| Rosemary |
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| oregano |
I have got rosemary plant which I wanted to use in any of my dishes and so it ended up in this which is very well blended with the other ingredients. Usually, we will have baked dishes for dinner and when it comes to these chicken pieces I will marinate some to fry for my kids and baked for us.
I have added almost all the herbs I found in the kitchen and also the fresh rosemary and a small sprig of fresh oregano which was growing in my garden. The aroma of the herbs, rosemary, garlic that comes out of the oven when it gets baked is heavenly.
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| before baking |
The secret of the best-baked chicken legs is to broil. Yes, it's true, after you bake the chicken just keep it for few more minutes to broil. You will get crispy and browned chicken.
A perfect baked chicken with a plate of salad will make anyone happy. A delicious and a healthy dish which everyone loves.Just try this easy finger licking dish and let me know.
Ingredients:
- Chicken Drumsticks- 5 nos
- Garlic (chopped)- 6-7 Cloves
- Fresh Rosemary Leaves- 4 sprigs
- Dried Herbs(Thyme, basil, Oregano)- 2 tbsp
- Smoked Paprika- 1/2 tbsp
- Red Chilli powder- 1 Tsp
- Cumin powder- 1 Tsp
- Turmeric Powder- 1 Tsp
- Olive Oil- 2 tbsp
- Salt- as required
Method:
- Clean, wash and drain the chicken. Keep this aside.
- In a mixing bowl add all the ingredients along with the chicken drumsticks. Rub the herb mixture well onto the chicken pieces and let it sit for 30 minutes.
- Meanwhile, Preheat the oven to 350 degrees F. Arrange the marinated chicken pieces in the baking tray.
- Bake for about 20- 25 minutes and then broil for another 5-8 minutes. Enjoy baked chicken drumsticks along with a healthy salad.
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