Yesterday was our wedding anniversary and I thought of making something sweet which I never tried before. I didn’t want to bake a cake as always, so I thought of baking something different. The best part of baking is the aroma that fills in the house.
I came across this recipe from one of my old collections, which I had written in my diary long time back. As I had all the ingredients handy, I thought of trying this out. I tasted the brownies when I went to a coffee shop. I generally love anything made with chocolates J
After making these and taking some snaps of these brownies, I was transferring the pics to my comp. After returning, to my dismay, only 2 or 3 brownies were left. My little one and my Husband ate them all. However I was really happy that they liked it so much and wanted more of it.
- Chocolate -1/4 cup
- Butter -60gms
- All purpose floor –1 cup
- Baking powder - ½ cup
- Eggs -2nos
- Salt –a pinch
- Sugar – ¾ cup
- Vanilla -1tsp
- Almonds - ½ cup
- Sift all purpose flour, baking powder and salt in a bowl.
- Melt the butter and chocolate in a double boiler or keeping the bowl over hot water.
- In a bowl, beat the eggs. Add the sugar into the eggs slowly. Mix well.
- Blend in the butter and chocolate mixture and stir in the sifted flour, vanilla and crushed almonds.
- Pour this brownie batter in a greased and floured cake tin. Preheat the oven to 180 degrees C. Bake the batter for about 25-30 minutes.
- Brownies are done when a pricked toothpick comes out clean. Remove from oven and let it cool to room temperature.
- Dust it with powdered sugar and cut into square cubes
I am sending these chocolate brownies to Delicious Desserts, an event hosted byWhat's Cooking today!!