Wheat/Godhamb Dosa with Spicy Onion Chutney (Easy Breakfast Dish)

This one I learnt after I got married. In my in-laws house this dosa is made as evening time tiffin along with chutney. My FIL likes this dosa a lot, so is his son (my Husband). At my home this is made very rarely.

Crispy wheat dosa with spicy onion chutney is a great combination. As this dosa doesn’t require the batter to be fermented or ground in a wet grinder, this can be made quickly at any time as breakfast or dinner. This dosa is really soft and melt in your mouth type. Nowadays whenever I feel lazy, I prepare this dosa for dinner instead of chapathis and we eat this with any curry made for rice.

For Wheat Dosa

Ingredients:

1. Whole wheat flour- 2cups
2. Salt- as per taste
3. Water- to mix the flour

Method:

1. Mix the above wheat flour and salt along with water in a bowl.
2. Use an electric blender to mix the batter for a smooth consistency. We can mix this with hand also. Make sure that the batter is lump free.
3.  Water should be added enough to make a thin batter than a normal dosa batter.
4. Heat the tava and pour the batter with a spoon and make circles like a regular dosa.
5. Cook both sides till it turns golden brown. If we want we can use oil on edges of the dosa.
6. It takes a bit longer time to cook than regular dosa.

Onion Chutney

Ingredients:

1. Shallots- 9-10 nos
2. Red chilly powder- 2tsp
3. Salt- as required
4. Coconut Oil-1tbsp

Method:

1. Grind onions coarsely. Put this in a bowl and add the red chilli powder, salt along with coconut oil and mix well.