Thursday, December 16, 2010

Egg Curry

There are different styles of making egg curry. This doesnot take much time to prepare. This egg curry  is simplest egg dish and very easy to make. I make this dish for breakfast along with appam, chapathi, idiappam,...


  1. Eggs(hard boiled)- 2nos
  2. Onions(chopped)- 1no
  3. Ginger paste- 2tsp
  4. Garlic paste- 2tsp
  5. Red chilli powder- 2tsp
  6. Coriander powder- 1tsp
  7. Turmeric powder- 1/2tsp
  8. Garam masala powder- 1/2tsp
  9. Oil- 1tbsp
  10. Curry leaves- few
  11. Mustard seeds- 1/2tsp


  1. Heat oil in a kadai and splutter mustard seeds and curry leaves. Now fry onions till slightly brown colour.
  2. Add ginger garlic paste, add the powders and mix well till the oil begins to seperate from the masala.
  3. Now add 1/2 cup water and bring to a boil on medium flame. Stir in between.
  4. Half slit the boiled eggs vertically and add to the gravy.Cook for 10 minutes on low flame till the gravy is thickened and blended well.
  5. Turn off the fire and garnish with coriander leaves. Serve hot with desired breakfast.


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