Monday, December 13, 2010

Rice Sev

There are so many names for this snack, but I call this as "rice sev".This is the first time I am trying this snack which is a crispy and easy to make snack on any occasion. My mom used to make this one when she gets free time or when my brothers come home for vacation. This can be made with besan(bengal gram dal powder) alone.

  1. Rice flour- 2cups
  2. Besan/gram flour- 1/2cup
  3. Asafoetida- 1/4tsp
  4. Butter- 1tbsp
  5. Salt- as per taste
  6. Water- as needed
  7. Oil- for deep frying

  1. Mix rice flour, gram flour, asafoetida, butter and salt in a bowl.
  2. Combine all the ingredients with enough water and mix to form a soft dough.
  3. Heat oil in a kadai.
  4. Place the dough in a sev mould, press and squeeze by hand through the sev into hot oil.
  5. Repeat this process till all the dough is finished.
  6. Deep fry rice sev on medium heat until it is light brown in colour.
  7. Drain on absorbent paper.
  8. Cool and store in an air tight container.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...