Monday, December 13, 2010

Prawns fry

To me, this is by far the easiest and quickest way to prepare prawns.There are so many different ways to prepare prawns, no matter which method you use, the dish with prawns is always delicious. This goes well along with rice and can also be used as a starter. This is one of my favourite dish (as with any other prawns preparation) :-)


  1. Tiger Prawns- 10-12nos
  2. Ginger garlic paste- 1tbsp
  3. Chilli powder- 1tbsp
  4. Pepper powder- 1tsp
  5. Coriander powder- 1tsp
  6. Turmeric powder- 1tsp
  7. Salt- as per taste
  8. Lemon juice- 2tsp
  9. Oil- 2tsp and for frying.


  1. Clean the prawns and set aside.
  2. Mix all the ingredients and make a paste. Marinate prawns with this paste and keep aside for 1hr.
  3. Heat oil in a kadai and deep fry the marinated prawns for 6-7 minutes.
  4. Drain it on absorbent paper.

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