Monday, December 20, 2010

Onion Pakoda

It was one of the wintery evenings when the thought of these steaming pakodas hit my mind. I just jumped on it to prepare since the ingredients are all very simple.

This is served along with tea or coffee.I am sure you will really enjoy this crunchy crispy pakoda. This pakoda can be made with any thing like cauliflower, cabbage,....


  1. Onions(sliced)- 2nos
  2. Besan flour/gram flour- 1cup
  3. Ginger and garlic paste- 1tsp
  4. Green chillies(chopped)- 2nos
  5. Red chilli powder- 1tsp
  6. Baking powder- 1/4tsp
  7. Salt- as per taste
  8. Water- as required
  9. Oil- deep frying 


  1. Take all the ingredients except oil in a bowl and mix well with hands to make a batter. Avoid using excess water.
  2. In a deep skillet, pour oil for deep frying and drop small portions of the batter in oil and fry till the pakodas turn golden brown.
  3. Can be served with the ketchup of your choice or just as is.

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